A Culinary Delight!
The tempting aromas. The beautiful presentations. The welcoming settings. The delicious, freshly prepared food, artfully created by our own chefs. The choice of a gourmet meal or a casual experience. Yes, dining is a delight in every venue at Williamsburg Landing.
In addition to providing exceptional quality, our chefs and staff also offer personal service. Flexible and responsive, meals can be customized to meet individual dietary needs or allergies with full nutrition information available on all menu items. We offer gluten-free, dairy-free, nut-free, vegan and other options that are sensitive to your needs.
"What a delightful buffet today at noon. I’ve been a vegetarian for thirty years, so your menu was perfect for me. I have eaten at Williamsburg Landing many times, but never had a Chef come out to my table. Thank you for being so cordial. Congratulations on your accomplishments."
The Landing Building is home to our main dining room. Offering an elegant dining experience with full wait staff that is at once refined and inviting. With varied menus that feature fresh ingredients, diners will appreciate the many choices, including classics, seasonal favorites, a selection of wines and of course, indulgent desserts.
The Cove Café
In the mood for casual dining? The bistro-style Cove Café, also located in the Landing Building, offers a cozy setting with a fireplace, bar and informal menu. Enjoy your meal on the outside terrace dining area or order your meal to go. Take-out dinner service is available daily.
"Dinner has always been a special time for us. We can relax, share parts of our day, and just enjoy being together. It’s one of the everyday pleasures we love about Williamsburg Landing."
Rod & Kay B
Our dining experience features beautifully appointed, separate dining rooms for assisted living, memory care and skilled nursing, as well as a private dining room for special occasions and functions. All meals are freshly prepared in our kitchen by our talented staff using the finest ingredients available. An on-site culinary services director and registered dietitian oversee all menus and meals to ensure that residents’ nutritional needs are being met in a delicious manner.
"What a great job Chef Nancy and her crew did producing a feast for my mother’s 90th birthday! It’s hard to imagine all the work! I’m still remembering the oyster bisque and cheese blintzes. Thank you so much for your time and effort."
Catherine E., daughter of resident